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Lipids|June 12, 2002
Comparison of the effects of dietary alpha-linolenic, stearidonic, and eicosapentaenoic acids on production of inflammatory mediators in miceKenji Ishihara, Wataru Komatsu, Hiroaki Saito, et al.Lipids|June 12, 2002
Peroxisome proliferator-activated receptor alpha,gamma coagonist LY465608 inhibits macrophage activation and atherosclerosis in apolipoprotein E knockout miceSteven H Zuckerman, Raymond F Kauffman, Glenn F EvansLipids|June 12, 2002
Evidence of a tetradocosahexaenoic cardiolipin in some marine bivalvesEdouard Kraffe, Philippe Soudant, Yanic Marty, et al.Lipids|July 10, 2003
Fatty acids, the immune response, and autoimmunity: a question of n-6 essentiality and the balance between n-6 and n-3Laurence S HarbigeLipids|July 10, 2003
A biomarker of n-3 compliance in patients taking fish oil for rheumatoid arthritisLeslie G Cleland, Susanna M Proudman, Cindy Hall, et al.Lipids|July 10, 2003
Enhancement of G protein-coupled signaling by DHA phospholipidsDrake C Mitchell, Shui-Lin Niu, Burton J LitmanLipids|July 10, 2003
Pathophysiologic role of redox status in blood platelet activation. Influence of docosahexaenoic acidM Lagarde, C Calzada, E VéricelLipids|June 1, 1988
Biopsy method for human adipose with vitamin E and lipid measurementsG J Handelman, W L Epstein, L J Machlin, et al.Lipids|June 1, 1988
Enhanced survival to endotoxin in guinea pigs fed IV fish oil emulsionE Mascioli, L Leader, E Flores, et al.Lipids|November 7, 2019
Berberine Inhibits Adipogenesis in Porcine Adipocytes via AMP-Activated Protein Kinase-Dependent and -Independent MechanismsYongqing Yang, Fenglan Liu, Rongsheng Lu, et al.Pageof 660