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Lipids|February 7, 2019
Combination of Dietary Ahiflower Oil and Equol Enhances Long-Chain Polyunsaturated Fatty Acid Levels in Rainbow Trout TissuesAnna Fickler, Stefanie Staats, Stéphanie Céline Michl, et al.
Lipids|February 11, 2019
Both Dietary Fatty Acids and Those Present in the Cecotrophs Contribute to the Distinctive Chemical Characteristics of New Zealand Rabbit Milk FatClaudia A Betancourt López, María G Bernal Santos, Pedro A Vázquez Landaverde, et al.
Lipids|February 2, 2019
Leucine, Palmitate, or Leucine/Palmitate Cotreatment Enhances Myotube Lipid Content and Oxidative PreferenceMichele A Johnson, Nicholas P Gannon, Jamie K Schnuck, et al.
Lipids|February 12, 2020
Tumor Resection Induces Alterations on Serum Phospholipidome of Liver Cancer PatientsCarmen Martín-Sierra, Simone Colombo, Ricardo Martins, et al.
Lipids|January 17, 2020
Sex and Depot Differences in Palmitoleic Acid Content of Human Blood and FatPaola Ramos, Nikki C Bush, Michael D Jensen
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