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Lipids|August 29, 2006
Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acidsIsabelle A Sioen, Ilse Pynaert, Christophe Matthys, et al.
Lipids|August 29, 2006
Effect of species and genotype on the efficiency of enrichment of poultry meat with n-3 polyunsaturated fatty acidsC Rymer, D I Givens
Lipids|August 29, 2006
cis-4,7,10,trans-1 3-22:4 fatty acid distribution in phospholipids of pectinid species Aequipecten opercularis and Pecten maximusEdouard Kraffe, Philippe Soudant, Yanic Marty
Lipids|September 20, 2006
Mice raised on milk transgenically enriched with n-3 PUFA have increased brain docosahexaenoic acidBeth T Kao, Edward J DePeters, Alison L Van Eenennaam
Lipids|September 20, 2006
Diacylglycerol acyltransferases from Vernonia and Stokesia prefer substrates with vernolic acidKeshun Yu, Charles T McCracken, Runzhi Li, et al.
Lipids|September 20, 2006
One-step analysis of major bile components in human bile using 1H NMR spectroscopyG A Nagana Gowda, B S Somashekar, Omkar B Ijare, et al.
Lipids|September 20, 2006
HPLC method for quantification and characterization of cholesterol and its oxidation products in eggsMônica R Mazalli, Alexandra C H F Sawaya, Marcos N Eberlin, et al.
Lipids|July 1, 2006
Natural neo acids and neo alkanes: their analogs and derivativesValery M Dembitsky
Lipids|July 1, 2006
Gestational diabetes mellitus enhances arachidonic and docosahexaenoic acids in placental phospholipidsDemetris Bitsanis, Kebreab Ghebremeskel, Therishnee Moodley, et al.
Lipids|May 12, 2005
Effects of specific CLA isomers on plasma fatty acid profile and expression of desaturases in humansMyriam A M A Thijssen, Corinne Malpuech-Brugère, Stéphane Gregoire, et al.
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