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Lipids|October 28, 2003
Chemical and enzymatic transacylation of amide-linked FA of buttermilk gangliosidesChristopher Beermann, Anne-Katrin Röhrig, Günther BoehmLipids|October 28, 2003
Synthesis and characterization of deoxycholyl 2-deoxyglucuronide: a water-soluble affinity labeling reagentNariyasu Mano, Akira Nishijima, Shuntaro Saito, et al.Lipids|October 28, 2003
Phospholipid FA of piezophilic bacteria from the deep seaJiasong Fang, Olivia Chan, Chiaki Kato, et al.Lipids|June 6, 2003
Photochemical oxidation and autoxidation of chlorophyll phytyl side chain in senescent phytoplanktonic cells: potential sources of several acyclic isoprenoid compounds in the marine environmentJean-François Rontani, Adélaïde Rabourdin, Daphné Marchand, et al.Lipids|June 6, 2003
Isolation of unsaturated diols after oxidation of conjugated linoleic acid with peroxygenaseGeorge J Piazza, Alberto Nuñez, Thomas A FogliaLipids|June 6, 2003
An in vitro method for studying the proliferation and differentiation of Atlantic salmon preadipocytesAnne Vegusdal, Hilde Sundvold, Tor Gjøen, et al.Lipids|June 1, 1992
Abnormal lipid and fatty acid compositions of kidneys from mice with polycystic kidney diseaseH M Aukema, T Yamaguchi, H Takahashi, et al.Lipids|May 8, 2003
Genetics of obesity: more complicated than initially thoughtAlan R Shuldiner, Kashif M MunirPageof 660