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Lipids|March 1, 2000
Lipoproteins modify the macrophage uptake of triacylglycerol emulsion and of zymosan particles by similar mechanismsM D Carvalho, V E Tobias, C M Vendrame, et al.Lipids|March 1, 2000
The metabolism and distribution of docosapentaenoic acid (n-6) in rats and rat hepatocytesP S Tam, R Umeda-Sawada, T Yaguchi, et al.Lipids|September 9, 1999
Intermediates and products formed during fatty acid alpha-oxidation in cucumber (Cucumis sativus)G I Borge, G Vogt, A NilssonLipids|September 9, 1999
Specific modifications of phosphatidylinositol and nonesterified fatty acid fractions in cultured porcine cardiomyocytes supplemented with n-3 polyunsaturated fatty acidsS S Nair, J Leitch, M L GargLipids|September 9, 1999
Absorption in rats of rapeseed, soybean, and sunflower oils before and following moderate heatingT Porsgaard, H Zhang, R G Nielsen, et al.Lipids|September 9, 1999
Fatty acid composition of brain glycerophospholipids in peroxisomal disordersM Martinez, I MouganLipids|October 21, 1999
Olestra formulation and the gastrointestinal tractR J Jandacek, J J Kester, A J Papa, et al.Lipids|February 1, 2000
Effect of the nonenzymatic glycosylation of high density lipoprotein-3 on the cholesterol ester transfer protein activityB Lemkadem, D Loiseau, G Larcher, et al.Lipids|February 1, 2000
Effect of eicosapentaenoic acid on the proliferation and incidence of apoptosis in the colorectal cell line HT29R G Clarke, E K Lund, P Latham, et al.Pageof 660