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Lipids|March 1, 2000
Dietary docosahexaenoic acid suppresses inflammation and immunoresponses in contact hypersensitivity reaction in miceY I Tomobe, K Morizawa, M Tsuchida, et al.Lipids|March 1, 2000
Effects of different medium-chain fatty acids on intestinal absorption of structured triacylglycerolsH Mu, C E HøyLipids|March 1, 2000
Apolipoprotein E polymorphism: automated determination of apolipoprotein E2, E3, and E4 isoformsC Wiebe, G Holzem, K Wielckens, et al.Lipids|October 1, 1976
Fatty acid variability of plasma lipids and cholesteryl esters in adult male twins and their brothersK W Kang, J C Christian, B Hedges, et al.Lipids|August 12, 1999
The inhibitory guanine nucleotide-binding protein Gi2alpha induces and potentiates adipocyte differentiationK E Høvik, P Wu, J O GordeladzeLipids|August 12, 1999
Simultaneous determination of RRR- and SRR-alpha-tocopherols and their quinones in rat plasma and tissues by using chiral high-performance liquid chromatographyC Kiyose, K Kaneko, R Muramatsu, et al.Lipids|August 12, 1999
The occurrence and possible significance of diacylglyceryl ether lipids in abaloneM M Nelson, P D Nichols, D L LeightonLipids|September 9, 1999
19-Azasqualene-2,3-epoxide and its N-oxide: metabolic fate and inhibitory effect on sterol biosynthesis in Saccharomyces cerevisiaeP Milla, F Viola, M Ceruti, et al.Lipids|July 16, 1999
Cholesterol-derived hydroperoxides in alcoholic liver diseaseM Asano, J Adachi, Y UenoPageof 660