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Lipids|February 1, 1979
Dietary polyunsaturated fat versus saturated fat in relation to mammary carcinogenesisK K Carroll, G J HopkinsLipids|June 17, 2000
Biased distribution of the branched-chain fatty acids in ceramides of vernix caseosaH Oku, K Mimura, Y Tokitsu, et al.Lipids|June 17, 2000
Effect of n-3 polyunsaturated fatty acid supplementation on lipid peroxidation of rat organsK Ando, K Nagata, R Yoshida, et al.Lipids|June 17, 2000
Influence of sources of dietary oils on the life span of stroke-prone spontaneously hypertensive ratsW M Ratnayake, L Plouffe, R Hollywood, et al.Lipids|June 17, 2000
Dietary fat-induced suppression of lipogenic enzymes in B/B rats during the development of diabetesS K Cheema, M T ClandininLipids|June 17, 2000
Effects of dietary phenolic compounds on tocopherol, cholesterol, and fatty acids in ratsA Kamal-Eldin, J Frank, A Razdan, et al.Lipids|June 17, 2000
Cholesterol-lowering effects of guar gum: changes in bile acid pools and intestinal reabsorptionS Moriceau, C Besson, M A Levrat, et al.Lipids|June 17, 2000
Changes in liver fatty acid unsaturation after partial hepatectomy in the ratT Kishino, M Tanno, H Yamada, et al.Lipids|December 5, 2000
Characterization of caldarchaetidylglycerol analogs, dialkyl-type and trialkyl-type, from Thermoplasma acidophilumI Uda, A Sugai, Y H Itoh, et al.Lipids|July 4, 2001
Fatty acid composition of Pinaceae as taxonomic markersR L Wolff, O Lavialle, F Pédrono, et al.Pageof 660