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Lipids|November 30, 2011
Quantitation of multiple sphingolipid classes using normal and reversed-phase LC-ESI-MS/MS: comparative profiling of two cell linesM Athar Masood, Raghavendra P Rao, Jairaj K Acharya, et al.Lipids|December 6, 2011
Daily intake of cod or salmon for 2 weeks decreases the 18:1n-9/18:0 ratio and serum triacylglycerols in healthy subjectsVibeke H Telle-Hansen, Laila N Larsen, Arne T Høstmark, et al.Lipids|December 14, 2011
The production of conjugated α-linolenic, γ-linolenic and stearidonic acids by strains of bifidobacteria and propionibacteriaAlan A Hennessy, Eoin Barrett, R Paul Ross, et al.Lipids|December 14, 2011
Aberrations in plasma phospholipid fatty acids in lung cancer patientsRachel A Murphy, Taylor F Bureyko, Marina Mourtzakis, et al.Lipids|December 14, 2011
N-acyl taurines are anti-proliferative in prostate cancer cellsVicky Chatzakos, Katharina Slätis, Tatjana Djureinovic, et al.Lipids|December 14, 2011
Involvement of liver X receptor alpha in histone modifications across the target fatty acid synthase geneHuihong Yu, Jinfeng Wu, Mei Yang, et al.Lipids|May 16, 2012
8-[2-(2-Pentyl-cyclopropylmethyl)-cyclopropyl]-octanoic acid and its diastereomers improve age-related cognitive deteriorationTakeshi Kanno, Takahiro Yaguchi, Tadashi Shimizu, et al.Lipids|May 10, 2012
Improved extraction of saturated fatty acids but not omega-3 fatty acids from sheep red blood cells using a one-step extraction procedureEdward H Clayton, Catherine E Gulliver, John W Piltz, et al.Lipids|November 18, 2011
Dietary CLA combined with palm oil or ovine fat differentially influences fatty acid deposition in tissues of obese Zucker ratsSusana V Martins, Paula A Lopes, Susana P Alves, et al.Lipids|November 29, 2011
New 2-methyl-13-icosenoic acid from the temperate calcisponge Leuconia johnstoniElodie Quévrain, Gilles Barnathan, Tarik Meziane, et al.Pageof 660