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Lipids|December 22, 1999
Lipid composition of eggs of an oviparous lizard (Bassiana duperreyi)B K Speake, M B Thompson, R J McCartneyLipids|July 27, 1999
Cellular fatty acid transport in heart and skeletal muscle as facilitated by proteinsJ J Luiken, F G Schaap, F A van Nieuwenhoven, et al.Lipids|July 27, 1999
Dietary polyunsaturated fatty acids and hepatic gene expressionD B Jump, A Thelen, M MaterLipids|July 27, 1999
Rats with low levels of brain docosahexaenoic acid show impaired performance in olfactory-based and spatial learning tasksR S Greiner, T Moriguchi, A Hutton, et al.Lipids|July 27, 1999
New products from the agri-food industry: the return of n-3 fatty acids into the food supplyA P SimopoulosLipids|July 16, 1999
High-fat dairy product consumption increases delta 9c,11t-18:2 (rumenic acid) and total lipid concentrations of human milkY Park, M K McGuire, R Behr, et al.Lipids|July 16, 1999
Seasonal variation in the fatty acid composition and quality of sardine oil from Sardinops sagax caeruleus of the Gulf of CaliforniaN Gámez-Meza, I Higuera-Ciapara, A M Calderon de la Barca, et al.Lipids|July 16, 1999
Elevated plasma levels of F2 alpha isoprostane in cystic fibrosisC E Collins, P Quaggiotto, L Wood, et al.Pageof 660