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Lipids|July 1, 1977
Type and amount of dietary fat affect relative concentration of cholesterol in blood and other tissues of calvesK D Wiggers, M J Richard, J W Stewart, et al.Lipids|August 1, 1977
Cysteine adds to liquid hydroperoxideH W Gardner, R Kleiman, D Weisleder, et al.Lipids|August 1, 1977
Metabolism of arachidonate and stearate injected simultaneously into the mouse brainG Y SunLipids|February 1, 1996
Chronic administration of eicosapentaenoic acid and docosahexaenoic acid as ethyl esters reduced plasma cholesterol and changed the fatty acid composition in rat blood and organsL Frøyland, H Vaagenes, D K Asiedu, et al.Lipids|February 1, 1996
Influence of triacylglycerol structure and fatty acid profile of dietary fats on milk triacylglycerols in the rat. A two-generation studyM M Jensen, H Sørensen, C E HøyLipids|February 1, 1996
Quantitative high-performance liquid chromatography analysis of plant phospholipids and glycolipids using light-scattering detectionG A Picchioni, A E Watada, B D WhitakerLipids|May 1, 1977
The phospholipids of rabbit type II alveolar epithelial cells: comparison with lung lavage, lung tissue, alveolar macrophages, and a human alveolar tumor cell lineS A Rooney, L L Nardone, D L Shapiro, et al.Lipids|May 1, 1977
Hepatic triglyceride lipase deficiency in liver diseaseM Freeman, L Kuiken, J B Ragland, et al.Lipids|June 1, 1996
Eicosapentaenoic acid, but not docosahexaenoic acid, increases mitochondrial fatty acid oxidation and upregulates 2,4-dienoyl-CoA reductase gene expression in ratsN Willumsen, H Vaagenes, O Lie, et al.Lipids|June 1, 1996
Delta 8 desaturation in vivo of deuterated eicosatrienoic acid by mouse liverP A Schenck, H Rakoff, E A EmkenPageof 660