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Lipids|March 1, 1996
Fats for the food industry: implications for cholesterol-loweringP Nestel, M Noakes, P Clifton
Lipids|March 1, 1996
Determinants of antioxidant status in humansA M Papas
Lipids|March 1, 1996
Antioxidants, lipoprotein oxidation, and arterial functionK R Bruckdorfer
Lipids|March 1, 1996
In vivo labeling of brain phospholipids by long-chain fatty acids: relation to turnover and functionS I Rapoport
Lipids|March 1, 1996
Effect of dietary alpha-linolenic acid intake on incorporation of docosahexaenoic and arachidonic acids into plasma phospholipids of term infantsT U Sauerwald, D L Hachey, C L Jensen, et al.
Lipids|March 1, 1996
Enzyme replacement and gene therapy for Gaucher's diseaseR O Brady, N W Barton
Lipids|March 1, 1996
Arachidonic acid to eicosapentaenoic acid ratio in blood correlates positively with clinical symptoms of depressionP B Adams, S Lawson, A Sanigorski, et al.
Lipids|March 1, 1996
Fatty acids and schizophreniaJ D Laugharne, J E Mellor, M Peet
Lipids|March 1, 1996
A role for phospholipid polyunsaturation in modulating membrane protein functionB J Litman, D C Mitchell
Lipids|March 1, 1996
Membrane docosahexaenoic acid vs. eicosapentaenoic acid and the beating function of the cardiomyocyte and its regulation through the adrenergic receptorsA Grynberg, A Fournier, J P Sergiel, et al.
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