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Lipids|February 3, 2011
Dietary cocoa butter or refined olive oil does not alter postprandial hsCRP and IL-6 concentrations in healthy womenTine Tholstrup, Kim-Tiu Teng, Marianne Raff
Lipids|April 1, 1978
Effect of dietary cyclopropene fatty acids on the octadecenoates of individual lipid classes of rat liver and hepatomaR Wood, F Chumbler, R D Wiegand
Lipids|November 3, 2010
Metabolic effects of krill oil are essentially similar to those of fish oil but at lower dose of EPA and DHA, in healthy volunteersStine M Ulven, Bente Kirkhus, Amandine Lamglait, et al.
Lipids|November 18, 2010
The absolute configurations of hydroxy fatty acids from the royal jelly of honeybees (Apis mellifera)Tetsuya Kodai, Takafumi Nakatani, Naoki Noda
Lipids|August 1, 1990
Gas chromatographic analysis of reactive carbonyl compounds formed from lipids upon UV-irradiationK J Dennis, T Shibamoto
Lipids|December 1, 1990
The interaction of prostaglandin E1 with serum lipoproteins. Possible role in cholesterol homeostasisL D Bergelson
Lipids|December 1, 1990
Synthesis of omega 9-tetracosynoic and omega 9-octacosynoic acids as entries into tritiated metabolic precursors of cis-9-tricosene and cis-9-heptacosene in the houseflyJ G Pomonis, H Hakk
Lipids|December 1, 1990
Effects of dietary n-3 and n-6 polyunsaturated fatty acids on macrophage phospholipid classes and subclassesR S Chapkin, S L Carmichael
Lipids|December 1, 1990
Separation of 20:4n-6 and 20:4n-7 by capillary gas-liquid chromatographyR L Wolff, J L Sebedio, A Grandgirard
Lipids|October 21, 2010
Dietary monounsaturated fatty acids but not saturated fatty acids preserve the insulin signaling pathway via IRS-1/PI3K in rat skeletal muscleJae Hoon Moon, Ji Young Lee, Saet Byol Kang, et al.
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