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Lipids|April 1, 1997
Influence of dietary arachidonic acid on metabolism in vivo of 8cis,11cis,14-eicosatrienoic acid in humansE A Emken, R O Adlof, S M Duval, et al.Lipids|October 1, 1996
Effectiveness of resistant starch, compared to guar gum, in depressing plasma cholesterol and enhancing fecal steroid excretionM A Levrat, C Moundras, H Younes, et al.Lipids|October 1, 1996
Influence of a subinhibitory dose of antifungal fatty acids from Sporothrix flocculosa on cellular lipid composition in fungiM Benyagoub, C Willemot, R R BélangerLipids|July 1, 1996
Plasma concentrations of dihydro-vitamin K1 following dietary intake of a hydrogenated vitamin K1-rich vegetable oilS L Booth, K W Davidson, A H Lichtenstein, et al.Lipids|July 1, 1996
Dihydro-vitamin K1: primary food sources and estimated dietary intakes in the American dietS L Booth, J A Pennington, J A SadowskiLipids|July 1, 1996
Platelet and aorta arachidonic and eicosapentaenoic acid levels and in vitro eicosanoid production in rats fed high-fat dietsA J Sanigorski, A J Sinclair, T HamazakiLipids|December 1, 1986
Effects of cholestanol feeding and cholestyramine treatment on the tissue sterols in the rabbitM S Buchmann, O P ClausenLipids|December 1, 1986
Intestinal absorption and fecal excretion of 5,6 alpha-epoxy-5 alpha-cholesta-3 beta-ol by the male Wistar ratJ Bascoul, N Domergue, J Mourot, et al.Lipids|December 1, 1986
Influence of dietary vitamin E, selenium and age on regional distribution of alpha-tocopherol in the rat brainM Meydani, J B Macauley, J B BlumbergLipids|January 1, 1987
Onset and persistence of changes in intestinal transport following dietary fat manipulationA B Thomson, M Keelan, M T ClandininPageof 660