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Lipids|December 3, 2008
Identification of acylglycerols containing dihydroxy fatty acids in castor oil by mass spectrometryJiann-Tsyh Lin, Arthur Arcinas, Leslie A HardenLipids|February 11, 1991
Analysis of aldehydic lipid peroxidation products by TLC/densitometryJ K Beckman, S A Morley, H L GreeneLipids|February 1, 1991
Gas chromatographic analysis of malonaldehyde and 4-hydroxy-2-(E)-nonenal produced from arachidonic acid and linoleic acid in a lipid peroxidation model systemH Tamura, T ShibamotoLipids|August 18, 2009
Phospholipid, oleic acid micelles and dietary olive oil influence the lutein absorption and activity of antioxidant enzymes in ratsR Lakshminarayana, M Raju, M N Keshava Prakash, et al.Lipids|May 20, 2009
A simplified method to distinguish farmed (Salmo salar) from wild salmon: fatty acid ratios versus astaxanthin chiral isomersPeter Andrew Megdal, Neal A Craft, Garry J HandelmanLipids|October 24, 2009
Conjugated linoleic acid isomers, t10c12 and c9t11, are differentially incorporated into adipose tissue and skeletal muscle in humansJulia H Goedecke, Dale E Rae, Cornelius M Smuts, et al.Lipids|February 19, 2010
Lysophosphatidylcholine containing docosahexaenoic acid at the sn-1 position is anti-inflammatoryLong Shuang Huang, Nguyen Dang Hung, Dai-Eun Sok, et al.Lipids|February 24, 2010
Protein tyrosine phosphatase-1B (PTP-1B) knockdown improves palmitate-induced insulin resistance in C2C12 skeletal muscle cellsSalar Bakhtiyari, Reza Meshkani, Mohammad Taghikhani, et al.Lipids|March 1, 1989
2-Hydroxy fatty acids from marine sponges. 2. The phospholipid fatty acids of the Caribbean sponges Verongula gigantea and Aplysina archeriN M Carballeira, F Shalabi, V NegrónPageof 660