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Lipids|September 28, 2016
Assessment of Isoprostanes in Human Plasma: Technical Considerations and the Use of Mass SpectrometryYiu Yiu Lee, Jean-Marie Galano, Camille Oger, et al.Lipids|April 18, 2018
Adaptations of Skeletal Muscle Mitochondria to Obesity, Exercise, and Polyunsaturated Fatty AcidsPhoebe B Chen, Jason S Yang, Yeonhwa ParkLipids|April 18, 2018
Variants in the PPARGC1A Gene may Influence the Effect of Fat Intake on Resting Metabolic Rate in Obese WomenSajjad Moradi, Khadijeh Mirzaei, Zhila Maghbooli, et al.Lipids|January 1, 1979
Effect of marine oil and rapeseed oil on composition of fatty acids in lipoprotein triacylglycerols from rat blood plasma and liver perfusateM S Thomassen, E Strøm, E N Christiansen, et al.Lipids|January 1, 1979
1,25-Dihydroxyvitamin D3 increases the activity of the intestinal phosphatidylcholine deacylation-reacylation cycleP J O'DohertyLipids|January 1, 1979
The importance of the steric configuration of lysophosphatidylcholine in the lymphatic transport of fatP J O'DohertyLipids|February 1, 1979
Composition of lipids bound to pure cytochrome P-450 of cholesterol side-chain cleavage enzyme from bovine adrenocortical mitochondriaP F Hall, M Watanuki, J Degroot, et al.Lipids|February 1, 1979
The metabolism of dihomo-gamma-linolenic acid in manK J Stone, A L Willis, W M Hart, et al.Lipids|February 1, 1979
The relationship of dietary fats to prostaglandin biosynthesisM M Mathias, J DupontLipids|September 1, 1993
Age-dependent accumulation of phosphatidylcholine hydroperoxide in the brain and liver of the ratT Miyazawa, T Suzuki, K FujimotoPageof 660