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Lipids|August 26, 2003
Protective action of CLA against oxidative inactivation of paraoxonase 1, an antioxidant enzymeNguyen-Duy Su, Xi-Wen Liu, Mee Ree Kim, et al.
Lipids|August 26, 2003
Phospholipid hydroperoxides are detoxified by phospholipase A2 and GSH peroxidase in rat gastric mucosaSayuri Miyamoto, Coralie Dupas, Kaeko Murota, et al.
Lipids|August 26, 2003
A glucosylceramide with a novel ceramide and three novel ceramides from the basidiomycete Cortinarius umidicolaJi-Kai Liu, Lin Hu, Ze-Jun Dong
Lipids|October 1, 1992
Comparison of the effect of the amount and degree of unsaturation of dietary fat on plasma low density lipoproteins in vervet monkeysM Kruger, C M Smuts, A J Benadé, et al.
Lipids|October 1, 1992
trans fatty acids. 5. Fatty acid composition of lipids of the brain and other organs in suckling pigletsJ Pettersen, J Opstvedt
Lipids|October 1, 1992
Dietary fat, fatty acids and prostate cancerD P Rose, J M Connolly
Lipids|October 1, 1992
Dietary fat and the development of pancreatic cancerB D Roebuck
Lipids|October 1, 1992
Dietary fat and breast cancer risk: the feasibility of a clinical trial of breast cancer preventionN F Boyd, M Cousins, G Lockwood, et al.
Lipids|October 31, 2003
Enzyme-resistant fractions of beans lowered serum cholesterol and increased sterol excretions and hepatic mRNA levels in ratsKyu-Ho Han, Michihiro Fukushima, Teruhiko Kato, et al.
Lipids|February 12, 2004
Intramuscular injection of antigens and adjuvant preferentially decreases 18:2n-6 and 18:3n-3 in pig neck muscleRichard P Bazinet, Holly Douglas, Ewen G McMillan, et al.
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