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Lipids|March 11, 2015
Postprandial lipid responses do not differ following consumption of butter or vegetable oil when consumed with omega-3 polyunsaturated fatty acidsCintia B Dias, Melinda Phang, Lisa G Wood, et al.Lipids|April 12, 2023
Comparison of Ahiflower oil containing stearidonic acid to a high-alpha-linolenic acid flaxseed oil at two dietary levels on omega-3 enrichment of egg yolk and tissues in laying hensAhmed S A El-Zenary, Robert G Elkin, Kevin J HarvatineLipids|March 1, 1986
Phospholipid requirement of alkylglycerol monooxygenase from rat liver microsomesT Ishibashi, K SeyamaLipids|March 1, 1986
Complete separation of phospholipids from human heart combining two HPLC methodsP Juanéda, G RocquelinLipids|April 11, 2015
The effects of omega-3 polyunsaturated Fatty Acid consumption on mammary carcinogenesisTheodore R Witte, W Elaine HardmanLipids|September 1, 1989
Inhibition and induction of bile acid synthesis by ketoconazole. Effects on bile formation in the ratF Kuipers, R Havinga, C M Huijsmans, et al.Lipids|September 1, 1989
Temperature lability and cAMP-dependent protein kinase activation of cholesteryl ester hydrolase as a function of age in developing rat testisS F Wee, W M GroganLipids|March 1, 1989
Incorporation of arachidonic, dihomogamma linolenic and eicosapentaenoic acids into cultured V79 cellsK U Weithmann, H Peterson, A SevanianLipids|March 31, 2015
Plant Sterol Diversity in Pollen from AngiospermsClaire Villette, Anne Berna, Vincent Compagnon, et al.Lipids|April 1, 1986
Ether lipid derivatives: antineoplastic activity in vitro and the structure-activity relationshipW E Berdel, D D Von Hoff, C Unger, et al.Pageof 660