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Lipids|January 25, 2002
Production of docosahexaenoic acid by Crypthecodinium cohnii grown in a pH-auxostat culture with acetic acid as principal carbon sourceC Ratledge, K Kanagachandran, A J Anderson, et al.Lipids|September 10, 2002
Positional and geometric isomer separation of FAME by comprehensive 2-D GCRobert J Western, Sally S G Lau, Philip J Marriott, et al.Lipids|January 1, 1976
Turnover of fatty acids in rat liver cardiolipin: comparison with other mitochondrial phospholipidsC Landriscina, F M Megli, E QuagliarielloLipids|January 1, 1976
In vitro activity of the fatty acyl desaturases of human cancerous and noncancerous tissuesI Nakazawa, J F Mead, R H YonemotoLipids|January 18, 2003
Long-chain PUFA supplementation improves PUFA profile in infants with cholestasisPiotr Socha, Berthold Koletzko, Irena Jankowska, et al.Lipids|January 18, 2003
Molecular species of PC and PE formed during castor oil biosynthesisJiann-Tsyh Lin, Jennifer M Chen, Pei Chen, et al.Lipids|January 18, 2003
Lipase-catalyzed hydrolysis of TG containing acetylenic FAMarcel S F Lie Ken Jie, Xun Fua, Maureen M L Lau, et al.Lipids|January 1, 1976
Effect of dietary fat supplementation on the composition and positional distribution of fatty acids in ruminant and porcine glyceridesS C Mills, L J Cook, T W ScottLipids|February 1, 2003
Clinical trial results support a preference for using CLA preparations enriched with two isomers rather than four isomers in human studiesJean-Michel Gaullier, Grethe Berven, Henrietta Blankson, et al.Lipids|February 1, 2003
Tuna fishmeal as a source of DHA for n-3 PUFA enrichment of pork, chicken, and eggsPeter R C Howe, Jeffrey A Downing, Brin F S Grenyer, et al.Pageof 660