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Lipids|February 1, 1994
The effect of dietary fat level and quality on plasma lipoprotein lipids and plasma fatty acids in normocholesterolemic subjectsK Sanders, L Johnson, K O'Dea, et al.Lipids|February 1, 1994
Interactions between medium-chain and long-chain triacylglycerols in lipid and energy metabolism in growing chicksR T Mabayo, M Furuse, A Murai, et al.Lipids|February 1, 1994
Butylated hydroxyanisole inhibits tumor necrosis factor-induced cytotoxicity and arachidonic acid releaseO L Brekke, T Espevik, K S BjerveLipids|November 22, 2005
Dietary alpha-linolenic acid increases brain but not heart and liver docosahexaenoic acid levelsGwendolyn Barceló-Coblijn, Lauren W Collison, Christopher A Jolly, et al.Lipids|November 22, 2005
Effects of aging and dietary n-3 fatty acids on rat brain phospholipids: focus on plasmalogensA André, P Juanéda, J L Sébédio, et al.Lipids|November 22, 2005
Docosahexaenoic acid supplementation in vegetarians effectively increases omega-3 index: a randomized trialJulia Geppert, Veronika Kraft, Hans Demmelmair, et al.Lipids|November 22, 2005
Effect of abomasal infusions of geometric isomers of 10,12 conjugated linoleic acid on milk fat synthesis in dairy cowsAsgeir Saebø, Per-Christian Saebø, J Mikko Griinari, et al.Lipids|November 22, 2005
A rapid method for the quantification of fatty acids in fats and oils with emphasis on trans fatty acids using Fourier Transform near infrared spectroscopy (FT-NIR)Hormoz Azizian, John K G KramerLipids|June 1, 1992
Low-density lipoprotein turnover in inbred strains of rabbits hypo- or hyperresponsive to dietary cholesterolG W Meijer, A F Stalenhoef, P N Demacker, et al.Lipids|June 1, 1992
Effect of 25-hydroxycholesterol on cholesteryl ester formation in Caco-2 cellsH Kusuhara, O Shimada, J InuiPageof 660