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Lipids|November 6, 2009
Early and sustained enrichment of serum n-3 long chain polyunsaturated fatty acids in dogs fed a flaxseed supplemented dietBrent L Dunbar, Karen E Bigley, John E BauerLipids|November 3, 2009
Isorhizochalin: a minor unprecedented bipolar sphingolipid of stereodivergent biogenesis from the Rhizochalina incrustataTatyana N Makarieva, Alexander M Zakharenko, Pavel S Dmitrenok, et al.Lipids|December 7, 2005
Molecular cloning, expression, and characterization of secretory phospholipase A2 in tobaccoRitsuko Fujikawa, Yukichi Fujikawa, Noriaki Iijima, et al.Lipids|December 7, 2005
Dietary fish oil dose-response effects on ileal phospholipid fatty acids and contractilityGlen S Patten, Michael J Adams, Julie A Dallimore, et al.Lipids|December 7, 2005
Monitoring the oxidation of docosahexaenoic acid in lipidsAnn-Marie Lyberg, Ezio Fasoli, Patrick AdlercreutzLipids|March 6, 2002
Dibutyrate derivatization of monoacylglycerols for the resolution of regioisomers of oleic, petroselinic, and cis-vaccenic acidsFrederic Destaillats, Joseph Arul, James E Simon, et al.Lipids|March 6, 2002
Abietoid seed fatty acid compositions--a review of the genera Abies, Cedrus, Hesperopeuce, Keteleeria, Pseudolarix, and Tsuga and preliminary inferences on the taxonomy of PinaceaeRobert L Wolff, Olivier Lavialle, Frédérique Pédrono, et al.Lipids|March 6, 2002
Assessment of dietary and genetic factors influencing serum and adipose fatty acid composition in obese female identical twinsMarie Kunesová, Vojtech Hainer, Eva Tvrzicka, et al.Lipids|March 6, 2002
Reduced secretion of triacylglycerol in CaCo-2 cells transfected with intestinal fatty acid-binding proteinAne Gedde-Dahl, Mari Ann Kulseth, Trine Ranheim, et al.Pageof 660