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Lipids|January 20, 2016
Increased HDL Size and Enhanced Apo A-I Catabolic Rates Are Associated With Doxorubicin-Induced Proteinuria in New Zealand White RabbitsVictoria López-Olmos, Elizabeth Carreón-Torres, María Luna-Luna, et al.
Lipids|January 7, 2016
Analysis of Plasmalogen Species in FoodstuffsShinji Yamashita, Susumu Kanno, Ayako Honjo, et al.
Lipids|July 1, 1989
Gas chromatographic analysis of intact steryl esters in wild type Saccharomyces cerevisiae and in an ester accumulating mutantG P Fenner, L W Parks
Lipids|January 11, 2016
Short-Term Stability of Whole Blood Polyunsaturated Fatty Acid Content on Filter Paper During Storage at -28 °CDaniele Pupillo, Manuela Simonato, Paola E Cogo, et al.
Lipids|December 22, 2015
Enhanced Bioavailability of EPA From Emulsified Fish Oil Preparations Versus Capsular TriacylglycerolSusan K Raatz, LuAnn K Johnson, Michael R Bukowski
Lipids|February 10, 2016
n-3 Polyunsaturated Fatty Acids Improve Inflammation via Inhibiting Sphingosine Kinase 1 in a Rat Model of Parenteral Nutrition and CLP-Induced SepsisTao Tian, Yunzhao Zhao, Qian Huang, et al.
Lipids|February 11, 2016
Structure of Sphingolipids From Sea Cucumber Cucumaria frondosa and Structure-Specific Cytotoxicity Against Human HepG2 CellsZicai Jia, Yu Song, Suyuan Tao, et al.
Lipids|May 13, 2016
Dietary Oil Source and Selenium Supplementation Modulate Fads2 and Elovl5 Transcriptional Levels in Liver and Brain of Meagre (Argyrosomus regius)Francisca Silva-Brito, Leonardo J Magnoni, Sthelio Braga Fonseca, et al.
Lipids|April 3, 2016
Dietary Crude Lecithin Increases Systemic Availability of Dietary Docosahexaenoic Acid with Combined Intake in RatsNick van Wijk, Martin Balvers, Mehmet Cansev, et al.
Lipids|August 13, 2016
Danshensu Promotes Cholesterol Efflux in RAW264.7 MacrophagesHui Gao, Lingyan Li, Lan Li, et al.
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