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Lipids|October 31, 2003
Effect of conjugated FA on feed intake, body composition, and liver FA in miceJ M Chardigny, O Hasselwander, M Genty, et al.
Lipids|October 31, 2003
Solubilization of carotenoids from carrot juice and spinach in lipid phases: II. Modeling the duodenal environmentGillian T Rich, Richard M Faulks, Martin S J Wickham, et al.
Lipids|October 1, 1992
Humans, lipids and evolutionS B Eaton
Lipids|October 28, 2003
Chemical and enzymatic transacylation of amide-linked FA of buttermilk gangliosidesChristopher Beermann, Anne-Katrin Röhrig, Günther Boehm
Lipids|October 28, 2003
Synthesis and characterization of deoxycholyl 2-deoxyglucuronide: a water-soluble affinity labeling reagentNariyasu Mano, Akira Nishijima, Shuntaro Saito, et al.
Lipids|October 28, 2003
Phospholipid FA of piezophilic bacteria from the deep seaJiasong Fang, Olivia Chan, Chiaki Kato, et al.
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