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Lipids|October 31, 2003
Effect of conjugated FA on feed intake, body composition, and liver FA in miceJ M Chardigny, O Hasselwander, M Genty, et al.Lipids|October 31, 2003
Solubilization of carotenoids from carrot juice and spinach in lipid phases: II. Modeling the duodenal environmentGillian T Rich, Richard M Faulks, Martin S J Wickham, et al.Lipids|October 31, 2003
Stimulation of rat liver mitochondrial sn-glycerol-3-phosphate acyltransferase by polymyxin B via enhanced extraction of lysophosphatidic acidArun Roy, Nilanjan Guha, Ingrid D Veras, et al.Lipids|October 31, 2003
Electrophile tocopheryl quinones in apoptosis and mutagenesis: thermochemolysis of thiol adducts with proteins and in cellsDavid G Cornwell, Sunghwan Kim, Paula A Mazzer, et al.Lipids|October 28, 2003
Pharmacological modulation of fatty acid desaturation and of cholesterol biosynthesis in THP-1 cellsP Risé, S Ghezzi, M G Levati, et al.Lipids|October 28, 2003
Chemical and enzymatic transacylation of amide-linked FA of buttermilk gangliosidesChristopher Beermann, Anne-Katrin Röhrig, Günther BoehmLipids|October 28, 2003
Synthesis and characterization of deoxycholyl 2-deoxyglucuronide: a water-soluble affinity labeling reagentNariyasu Mano, Akira Nishijima, Shuntaro Saito, et al.Lipids|October 28, 2003
Phospholipid FA of piezophilic bacteria from the deep seaJiasong Fang, Olivia Chan, Chiaki Kato, et al.Lipids|June 6, 2003
Photochemical oxidation and autoxidation of chlorophyll phytyl side chain in senescent phytoplanktonic cells: potential sources of several acyclic isoprenoid compounds in the marine environmentJean-François Rontani, Adélaïde Rabourdin, Daphné Marchand, et al.Pageof 660