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Lipids|July 27, 1999
Fatty acids, antioxidants, and coronary heart disease from an epidemiological perspectiveD Kromhout
Lipids|July 27, 1999
Administration of docosahexaenoic acid influences behavior and plasma catecholamine levels at times of psychological stressT Hamazaki, S Sawazaki, T Nagasawa, et al.
Lipids|July 27, 1999
Changes in membrane microdomains and caveolae constituents in multidrug-resistant cancer cellsY Lavie, G Fiucci, M Czarny, et al.
Lipids|July 27, 1999
n-3 fatty acids in the prevention of cardiac arrhythmiasA Leaf, J X Kang, Y F Xiao, et al.
Lipids|July 27, 1999
A hypothesis to explain the reduced blood levels of docosahexaenoic acid in inherited retinal degenerations caused by mutations in genes encoding retina-specific proteinsR E Anderson, M B Maude, R A Alvarez, et al.
Lipids|July 27, 1999
Metabolism of anandamide and 2-arachidonoylglycerol: an historical overview and some recent developmentsV Di Marzo, L De Petrocellis, T Bisogno, et al.
Lipids|July 27, 1999
Formation of N-acyl-phosphatidylethanolamine and N-acylethanolamine (including anandamide) during glutamate-induced neurotoxicityH S Hansen, B Moesgaard, H H Hansen, et al.
Lipids|July 27, 1999
Dietary 18:3n-3 and 22:6n-3 as sources of 22:6n-3 accretion in neonatal baboon brain and associated organsH M Su, L Bernardo, M Mirmiran, et al.
Lipids|September 9, 1999
Cloning of delta12- and delta6-desaturases from Mortierella alpina and recombinant production of gamma-linolenic acid in Saccharomyces cerevisiaeY S Huang, S Chaudhary, J M Thurmond, et al.
Lipids|September 9, 1999
Proportion of geometrical hydroperoxide isomers generated by radical oxidation of methyl linoleate in homogeneous solution and in aqueous emulsionX H Wang, T Ohshima, H Ushio, et al.
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