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Lipids|December 5, 2000
Identification of the pathway of alpha-oxidation of cerebronic acid in peroxisomesR Sandhir, M Khan, I SinghLipids|December 22, 1999
Thioglycolate-elicited rat macrophages exhibit alterations in incorporation and oxidation of fatty acidsC M Peres, J Procopio, M Costa, et al.Lipids|December 22, 1999
Fatty acid delta9-desaturation in the Triatoma infestans fat body: response to food and trehalose administrationsM S González, R R BrennerLipids|December 22, 1999
Competition between Li+ and Mg2+ for red blood cell membrane phospholipids: A 31P, 7Li, and 6Li nuclear magnetic resonance studyC Srinivasan, N Minadeo, C F Geraldes, et al.Lipids|December 2, 1999
Synthesis of trans-4,5-epoxy-(E)-2-decenal and its deuterated analog used for the development of a sensitive and selective quantification method based on isotope dilution assay with negative chemical ionizationJ Lin, L B Fay, D H Welti, et al.Lipids|February 1, 1979
Dietary polyunsaturated fat versus saturated fat in relation to mammary carcinogenesisK K Carroll, G J HopkinsLipids|June 17, 2000
Biased distribution of the branched-chain fatty acids in ceramides of vernix caseosaH Oku, K Mimura, Y Tokitsu, et al.Lipids|June 17, 2000
Effect of n-3 polyunsaturated fatty acid supplementation on lipid peroxidation of rat organsK Ando, K Nagata, R Yoshida, et al.Lipids|June 17, 2000
Influence of sources of dietary oils on the life span of stroke-prone spontaneously hypertensive ratsW M Ratnayake, L Plouffe, R Hollywood, et al.Pageof 660