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Lipids|August 19, 2007
Combination of TLC blotting and gas chromatography-mass spectrometry for analysis of peroxidized cholesterolYuko Minami, Sayuri Yokoi, Mari Setoyama, et al.
Lipids|August 21, 2007
Effects of dehydroepiandrosterone (DHEA) on hepatic lipid metabolism parameters and lipogenic gene mRNA expression in broiler chickensXue Tang, Haitian Ma, Sixiang Zou, et al.
Lipids|August 24, 2007
Bioequivalence of Docosahexaenoic acid from different algal oils in capsules and in a DHA-fortified foodLinda M Arterburn, Harry A Oken, James P Hoffman, et al.
Lipids|August 25, 2007
Characteristic oxidation products of choline plasmalogens are detectable in cattle and roe deer spermatozoa by MALDI-TOF mass spectrometryBeate Fuchs, Karin Müller, Frank Göritz, et al.
Lipids|August 19, 2007
The diversity of health effects of individual trans fatty acid isomersSarah K Gebauer, Tricia L Psota, Penny M Kris-Etherton
Lipids|August 1, 1990
Influence of dietary linoleic acid and trans fatty acids on the fatty acid profile of cardiolipins in ratsC E Høy, G Hølmer
Lipids|November 30, 2011
Quantitation of multiple sphingolipid classes using normal and reversed-phase LC-ESI-MS/MS: comparative profiling of two cell linesM Athar Masood, Raghavendra P Rao, Jairaj K Acharya, et al.
Lipids|December 6, 2011
Daily intake of cod or salmon for 2 weeks decreases the 18:1n-9/18:0 ratio and serum triacylglycerols in healthy subjectsVibeke H Telle-Hansen, Laila N Larsen, Arne T Høstmark, et al.
Lipids|December 14, 2011
The production of conjugated α-linolenic, γ-linolenic and stearidonic acids by strains of bifidobacteria and propionibacteriaAlan A Hennessy, Eoin Barrett, R Paul Ross, et al.
Lipids|December 14, 2011
Aberrations in plasma phospholipid fatty acids in lung cancer patientsRachel A Murphy, Taylor F Bureyko, Marina Mourtzakis, et al.
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