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Lipids|December 14, 2011
N-acyl taurines are anti-proliferative in prostate cancer cellsVicky Chatzakos, Katharina Slätis, Tatjana Djureinovic, et al.Lipids|December 14, 2011
Involvement of liver X receptor alpha in histone modifications across the target fatty acid synthase geneHuihong Yu, Jinfeng Wu, Mei Yang, et al.Lipids|May 16, 2012
8-[2-(2-Pentyl-cyclopropylmethyl)-cyclopropyl]-octanoic acid and its diastereomers improve age-related cognitive deteriorationTakeshi Kanno, Takahiro Yaguchi, Tadashi Shimizu, et al.Lipids|May 10, 2012
Improved extraction of saturated fatty acids but not omega-3 fatty acids from sheep red blood cells using a one-step extraction procedureEdward H Clayton, Catherine E Gulliver, John W Piltz, et al.Lipids|November 18, 2011
Dietary CLA combined with palm oil or ovine fat differentially influences fatty acid deposition in tissues of obese Zucker ratsSusana V Martins, Paula A Lopes, Susana P Alves, et al.Lipids|November 29, 2011
New 2-methyl-13-icosenoic acid from the temperate calcisponge Leuconia johnstoniElodie Quévrain, Gilles Barnathan, Tarik Meziane, et al.Lipids|January 19, 2012
Plasma phospholipid fatty acid and ex vivo neutrophil responses are differentially altered in dogs fed fish- and linseed-oil containing diets at the same n-6:n-3 fatty acid ratioMark K Waldron, Steven S Hannah, John E BauerLipids|January 12, 2012
An egg-enriched diet attenuates plasma lipids and mediates cholesterol metabolism of high-cholesterol fed ratsFang Yang, Meihu Ma, Jia Xu, et al.Lipids|January 18, 2012
Maintenance of arachidonic acid and evidence of Δ5 desaturation in cats fed γ-linolenic and linoleic acid enriched dietsLuciano Trevizan, Alexandre de Mello Kessler, J Thomas Brenna, et al.Lipids|January 10, 2012
A low-protein, high-carbohydrate diet increases fatty acid uptake and reduces norepinephrine-induced lipolysis in rat retroperitoneal white adipose tissueMaísa P dos Santos, Suélem A de França, José Tiago F dos Santos, et al.Pageof 660