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Lipids|May 1, 1993
Garlic supplementation and lipoprotein oxidation susceptibilityS Phelps, W S Harris
Lipids|January 1, 1977
Radical scavenging reactions of alpha-tocopherol. II. The reaction with some alkyl radicalsS Urano, S Yamanoi, Y Hattori, et al.
Lipids|January 1, 1977
Linoleic acid amides: effect on cholesteremia and atherosclerosisD Kritchevsky, S A Tepper, J A Story
Lipids|January 1, 1977
Gemcadiol: a new antilipemic drug, a clinical trialH P Blumethal, J R Ryan, A K Jain, et al.
Lipids|January 1, 1977
Preparation of specifically dideuterated octadecanoates and oxooctadecanoatesA P Tulloch
Lipids|April 1, 1995
Thermotropic behavior of stratum corneum lipids containing a pseudo-ceramideH Mizushima, J Fukasawa, T Suzuki
Lipids|April 1, 1995
Role of cyclic adenosine monophosphate in phospholipid synthesis in Mycobacterium smegmatis ATCC 607H Kaur, G K Khuller
Lipids|April 1, 1995
Fatty acid composition of erythrocyte, platelet, and serum lipids in strict vegansJ J Agren, M L Törmälä, M T Nenonen, et al.
Lipids|August 1, 1993
Investigations on the cellular uptake of hexadecylphosphocholineE A Fleer, D Berkovic, H Eibl, et al.
Lipids|August 1, 1993
Systematic analysis of glycosphingolipids in the human gastrointestinal tract: enrichment of sulfatides with hydroxylated longer-chain fatty acids in the gastric and duodenal mucosaH Natomi, T Saitoh, K Sugano, et al.
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