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Lipids|March 1, 1996
The effect of modest vitamin E supplementation on lipid peroxidation products and other cardiovascular risk factors in diabetic patientsS K Jain, R McVie, J J Jaramillo, et al.
Lipids|March 1, 1996
Modulation of antioxidant enzymes and programmed cell death by n-3 fatty acidsG Fernandes, B Chandrasekar, X Luan, et al.
Lipids|March 1, 1996
In vivo compartmental metabolism of 13C-docosahexaenoic acid, studied by gas chromatography-combustion isotope ratio mass spectrometryM Croset, N Brossard, C Pachiaudi, et al.
Lipids|March 1, 1996
Losses of arachidonic acid in rat liver after alcohol inhalationN Salem, M Reyzer, J Karanian
Lipids|March 1, 1996
Role of essential fatty acids in the function of the developing nervous systemR Uauy, P Peirano, D Hoffman, et al.
Lipids|March 1, 1996
Increased docosahexaenoic acid levels in human newborn infants by administration of sardines and fish oil during pregnancyW E Connor, R Lowensohn, L Hatcher
Lipids|March 1, 1996
Effects of modulation of inflammatory and immune parameters in patients with rheumatic and inflammatory disease receiving dietary supplementation of n-3 and n-6 fatty acidsJ M Kremer
Lipids|March 1, 1996
Trans, n-3, and n-6 fatty acids in Canadian human milkW M Ratnayake, Z Y Chen
Lipids|March 1, 1996
Characteristics of fats in Japanese diets and current recommendationsM Sugano
Lipids|March 1, 1996
Impact of fat substitutes on fat intakeG D Miller, S M Groziak
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