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Lipids|April 1, 1992
Oxysterols in cultured bovine aortic smooth muscle cells and in the monocyte-like cell line U937J E Pie, C SeillanLipids|April 1, 1992
Effects of bis homoallylic and homoallylic hydroxyl substitution on the olefinic 13C resonance shifts in fatty acid methyl estersP E Pfeffer, P E Sonnet, D P Schwartz, et al.Lipids|April 1, 1992
An extended method for separating and quantitating molecular species of phospholipidsM G Wiley, M Przetakiewicz, M Takahashi, et al.Lipids|October 28, 2004
Low concentration of oxidized low density lipoprotein suppresses platelet reactivity in vitro: an intracellular studyDuen-Suey Chou, George Hsiao, Ming-Yi Shen, et al.Lipids|October 28, 2004
Dietary TAG source and level affect performance and lipase expression in larval sea bass (Dicentrarchus labrax)S Morais, C Cahu, J L Zambonino-Lnfante, et al.Lipids|October 28, 2004
Effects of hydrocarbon structure on fatty acid, fatty alcohol, and beta-hydroxy acid composition in the hydrocarbon-degrading bacterium Marinobacter hydrocarbonoclasticusMohamed Soltani, Pierre Metzger, Claude LargeauLipids|March 1, 1992
Effects of n-3 and n-6 fatty acids on tumor necrosis factor cytotoxicity in WEHI fibrosarcoma cellsO L Brekke, T Espevik, T Bardal, et al.Lipids|March 1, 1992
Inhibition of ferrous-induced lipid peroxidation by pyrimido-pyrimidine derivatives in human liver membranesJ P de la Cruz, T Carrasco, G Ortega, et al.Lipids|March 1, 1992
A sensitive and specific radioimmunoassay for platelet-activating factorC Wang, H H TaiLipids|July 6, 2004
Influences of dietary n-3 long-chain PUFA on body concentrations of 20:5n-3, 22:5n-3, and 22:6n-3 in the larvae of a marine teleost fish from Australian waters, the striped trumpeter (Latris lineata)M P Bransden, G A Dunstan, S C Battaglene, et al.Pageof 660