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Lipids|February 5, 2005
Dietary fish oil dose- and time-response effects on cardiac phospholipid fatty acid compositionAlice J Owen, Beata A Peter-Przyborowska, Andrew J Hoy, et al.Lipids|February 5, 2005
Lipid and FA composition of the pearl oyster Pinctada fucata martensii: influence of season and maturationHiroaki SaitoLipids|February 5, 2005
Separation of vitamin E (tocopherol, tocotrienol, and tocomonoenol) in palm oilMei Han Ng, Yuen May Choo, Ah Ngan Ma, et al.Lipids|May 12, 2004
Phospholipids and oxophospholipids in atherosclerotic plaques at different stages of plaque developmentAmir Ravandi, Saeid Babaei, Ramsey Leung, et al.Lipids|May 12, 2004
Characterization of epoxy carotenoids by fast atom bombardment collision-induced dissociation MS/MSTakashi Maoka, Yasuhiro Fujiwara, Keiji Hashimoto, et al.Lipids|May 12, 2004
Synthesis, isolation, and GC analysis of all the 6,8- to 13,15-cis/trans conjugated linoleic acid isomersP Delmonte, J A G Roach, M M Mossoba, et al.Lipids|April 2, 2004
Hepatic lipid characteristics and histopathology of laying hens fed CLA or n-3 fatty acidsGita Cherian, Mary P GoegerLipids|April 2, 2004
Validation of a single-isotope-labeled cholesterol tracer approach for measuring human cholesterol absorptionYanwen Wang, Catherine A Vanstone, William D Parsons, et al.Lipids|January 11, 2005
Disruption of ergosterol biosynthesis, growth, and the morphological transition in Candida albicans by sterol methyltransferase inhibitors containing sulfur at C-25 in the sterol side chainRagu Kanagasabai, Wenxu Zhou, Jialin Liu, et al.Lipids|January 11, 2005
A mutation in sphingolipid synthesis suppresses defects in yeast ergosterol metabolismMartin Valachovic, Lisa I Wilcox, Stephen L Sturley, et al.Pageof 660