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Lipids|January 1, 1994
Lipid peroxidation and antioxidant status is affected by different vitamin E levels when feeding fish oilS H Cho, Y S ChoiLipids|January 1, 1994
Effects of high corn oil diet on preneoplastic murine colons: prostanoid production and lipid compositionN M Robblee, R P BirdLipids|February 1, 1976
Studies on the 12alpha and 26-hydroxylation of bile alcohols by rabbit liver microsomesG Nicolau, B I Cohen, G Salen, et al.Lipids|October 1, 1993
General resistance to sterol biosynthesis inhibitors in Saccharomyces cerevisiaeV Ladevèze, C Marcireau, D Delourme, et al.Lipids|October 1, 1993
Cholesterol and 25-hydroxycholesterol retention in specimens of liver and aorta prepared for electron microscopy. II. Effect of filipin, osmium, digitonin and saponinE Fornas, J Renau-Piqueras, A Fortea, et al.Lipids|May 1, 1994
Liver delta 5 and delta 6 desaturase activity differs among laboratory rat strainsR J de Antueno, M Elliot, D F HorrobinLipids|May 1, 1994
Meningioma phospholipid profiles measured by 31P nuclear magnetic resonance spectroscopyL Seijo, T E Merchant, L T van der Ven, et al.Lipids|May 1, 1997
Age-related changes in catalytic activity, enzyme mass, mRNA, and subcellular distribution of hepatic neutral cholesterol ester hydrolase in female ratsR Natarajan, S Ghosh, W M GroganLipids|May 1, 1997
Effect of docosahexaenoic acid on mouse mitochondrial membrane propertiesW Stillwell, L J Jenski, F T Crump, et al.Pageof 660