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Lipids|November 22, 2005
Effects of aging and dietary n-3 fatty acids on rat brain phospholipids: focus on plasmalogensA André, P Juanéda, J L Sébédio, et al.
Lipids|November 22, 2005
Docosahexaenoic acid supplementation in vegetarians effectively increases omega-3 index: a randomized trialJulia Geppert, Veronika Kraft, Hans Demmelmair, et al.
Lipids|November 22, 2005
Effect of abomasal infusions of geometric isomers of 10,12 conjugated linoleic acid on milk fat synthesis in dairy cowsAsgeir Saebø, Per-Christian Saebø, J Mikko Griinari, et al.
Lipids|November 22, 2005
A rapid method for the quantification of fatty acids in fats and oils with emphasis on trans fatty acids using Fourier Transform near infrared spectroscopy (FT-NIR)Hormoz Azizian, John K G Kramer
Lipids|June 1, 1992
Low-density lipoprotein turnover in inbred strains of rabbits hypo- or hyperresponsive to dietary cholesterolG W Meijer, A F Stalenhoef, P N Demacker, et al.
Lipids|June 1, 1992
Effect of 25-hydroxycholesterol on cholesteryl ester formation in Caco-2 cellsH Kusuhara, O Shimada, J Inui
Lipids|October 29, 2009
Thermally induced isomerization of trilinolein and trilinoelaidin at 250 degrees C: analysis of products by gas chromatography and infrared spectroscopyAlfred A Christy
Lipids|December 8, 2005
Dietary sitostanol and campestanol: accumulation in the blood of humans with sitosterolemia and xanthomatosis and in rat tissuesWilliam E Connor, Don S Lin, Anuradha S Pappu, et al.
Lipids|May 1, 1977
Prevention of obesity in Avy/a mice by dehydroepiandrosteroneT T Yen, J A Allan, D V Pearson, et al.
Lipids|October 27, 2009
Quantitative determination of geranyl diphosphate levels in cultured human cellsSarah A Holstein, Huaxiang Tong, Craig H Kuder, et al.
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