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Lipids|November 24, 2006
Different kinetic in incorporation and depletion of n-3 fatty acids in erythrocytes and leukocytes of miceH Mu, R L Thøgersen, K Maaetoft-Udsen, et al.Lipids|November 24, 2006
Comparative study of lipids in mature seeds of six Cordia species (family Boraginaceae) collected in different regions of BrazilPatricía de O Carvalho, Melissa B Arrebola, Alexandra C H F Sawaya, et al.Lipids|February 3, 2007
Cyclic fluctuations of 3-hydroxy-3-methylglutaryl-CoA reductase in aortic smooth muscle cell culturesMaria José Alejandre, Sonia Perales, Angel Carazo, et al.Lipids|February 3, 2007
Long-chain n-3 polyunsaturated fatty acid incorporation into human atrium following fish oil supplementationManohar L Garg, James Leitch, Robert J Blake, et al.Lipids|February 3, 2007
Chlorinated fatty acids in lipid class fractions from cardiac and skeletal muscle of Chinook salmonMatthew D King, Lorrie D Rea, John M KennishLipids|February 1, 2007
Dietary trans fatty acids: review of recent human studies and food industry responsesJ Edward HunterLipids|December 1, 1991
Platelet-activating factor (PAF) in allergic diseases: inhibitory effects of anti-allergic drugs, ketotifen and three kampo medicines on PAF productionT Nakamura, M Kuriyama, K Ishihara, et al.Lipids|December 22, 2006
Anticancer activity of natural and synthetic acetylenic lipidsValery M DembitskyLipids|December 22, 2006
Fatty acids and monoacylglycerols inhibit growth of Staphylococcus aureusJ A Kelsey, K W Bayles, B Shafii, et al.Lipids|December 1, 1975
Lipid and lipoprotein measurements in a normal adult American populationF T Lindgren, G L Adamson, L C Jenson, et al.Pageof 660