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Lipids|May 1, 1986
Quantitation of dolichyl phosphate and dolichol in major organs of the rat as a function of ageR K Keller, S W NellisLipids|October 1, 1985
Long-term effects of high-fat diets on peroxisomal beta-oxidation in male and female ratsM S Thomassen, J Norseth, E N ChristiansenLipids|April 1, 1977
Influence of fasting-refeeding and dietary linoleate on liver glucose-6-phosphate dehydrogenase and phospholipid fatty acid composition in rats adapted to a purified dietM A Williams, J Tinoco, M A Ojakian, et al.Lipids|January 1, 1996
Dietary modulation of phospholipid fatty acid composition and lipoxygenase products in mouse lung homogenatesH Zhang, J B GermanLipids|June 1, 1997
The effect of short-term diets rich in fish, red meat, or white meat on thromboxane and prostacyclin synthesis in humansN Mann, A Sinclair, M Pille, et al.Lipids|September 4, 1998
Changes in tissue polyunsaturated fatty acids with age, in spontaneously hypertensive ratsM C Delachambre, M Narce, P Asdrubal, et al.Lipids|August 1, 1988
Analysis of free malondialdehyde in photoirradiated corn oil and beef fat via a pyrazole derivativeK Umano, K J Dennis, T ShibamotoLipids|November 10, 2020
Simple, Rapid Lipidomic Analysis of Triacylglycerols in Bovine Milk by Infusion-Electrospray Mass SpectrometryMichael R Bukowski, Matthew J PickloLipids|October 1, 1982
Metabolism of arachidonic acid in leukocytes: isolation of a 5,15-dihydroxy-eicosatetraenoic acidP Borgeat, S Picard, J Drapeau, et al.Lipids|June 1, 1993
2-Alkenyl-4,4-dimethyloxazolines as derivatives for the structural elucidation of isomeric unsaturated fatty acidsD L Luthria, H SprecherPageof 660