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Lipids|March 25, 2014
Cross-sectional associations of food consumption with plasma fatty acid composition and estimated desaturase activities in Finnish childrenTaisa Venäläinen, Ursula Schwab, Jyrki Ågren, et al.Lipids|July 1, 1985
Uptake of secondary autoxidation products of linoleic acid by the ratK Kanazawa, E Kanazawa, M NatakeLipids|July 1, 1985
Effect of KCD-232, a new hypolipidemic agent, on serum lipoprotein changes in hepatoma-bearing ratsT Irikura, K Takagi, K Okada, et al.Lipids|July 1, 1985
Decreased phosphatidylcholine in the lung fluid of patients with sarcoidosisR P Baughman, S Strohofer, M DohnLipids|August 1, 1985
Comparison of the thin layer chromatography/flame ionization detection system with other methods for the quantitative analysis of liver lipid contents in alcohol-fed rats and controlsG A Rao, D E Riley, E C LarkinLipids|August 1, 1985
Quantitating heart lipids: comparison of results obtained using the Iatroscan method with those from phosphorus and gas chromatographic techniquesJ K Kramer, E R Farnworth, B K ThompsonLipids|May 16, 2008
Peroxisome proliferator-activated receptor alpha agonists regulate cholesterol ester transfer proteinThomas P Beyer, Yanqun Chen, Regina K Porter, et al.Lipids|May 16, 2008
Monoacylglycerols activate capsaicin receptor, TRPV1Yusaku Iwasaki, Orine Saito, Manabu Tanabe, et al.Lipids|May 16, 2008
The identification of mono-, di-, tri-, and tetragalactosyl-diacylglycerols and their natural estolides in oat kernelsRobert A Moreau, Douglas C Doehlert, Ruth Welti, et al.Lipids|April 12, 2014
Analysis of Pseudomonas aeruginosa PAO1 lipid A changes during the interaction with model organism, Caenorhabditis elegansBalasubramanian Vigneshkumar, Srinivasan Radhakrishnan, Krishnaswamy BalamuruganPageof 660