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Lipids|December 1, 1998
Low pH enhances the transfer of carotene from carrot juice to olive oilG T Rich, A Fillery-Travis, M L ParkerLipids|December 1, 1998
Effects of feeding Lunaria oil rich in nervonic and erucic acids on the fatty acid compositions of sphingomyelins from erythrocytes, liver, and brain of the quaking mouse mutantC Cook, J Barnett, K Coupland, et al.Lipids|December 1, 1998
Lipid and fatty acid composition of different fractions from rat urinary transitional epitheliumR O Calderon, M Glocker, A R EynardLipids|February 1, 1993
Hypertension in rats does not potentiate hypercholesterolemia and aortic cholesterol deposition induced by a hypercholesterolemic dietH Mori, K Ishiguro, H OkuyamaLipids|February 1, 1993
The relationship between fatty acid peroxidation and alpha-tocopherol consumption in isolated normal and transformed hepatocytesP Cogrel, I Morel, G Lescoat, et al.Lipids|February 1, 1993
Microplate methods for determination of serum cholesterol, high density lipoprotein cholesterol, triglyceride and apolipoproteinsR B Shireman, J DurieuxLipids|April 1, 1993
Effect of delta 9-tetrahydrocannabinol and merthiolate on acyltransferase activities in guinea pig liver microsomesK Badiani, X Lu, G ArthurLipids|June 1, 1993
Dynamics of iron-ascorbate-induced lipid peroxidation in charged and uncharged phospholipid vesiclesK Fukuzawa, T Seko, K Minami, et al.Lipids|July 1, 1993
Inositol 1,4,5-trisphosphate accumulation in brain of lithium-treated ratsY Ishima, M Fujimagari, Y Masuzawa, et al.Lipids|January 1, 1997
Analysis of hydroxy and keto cholesterols in oxidized brain synaptosomesG T Vatassery, H T Quach, W E Smith, et al.Pageof 660