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Lipids|February 1, 1997
Effects of dietary cholesterol and triglycerides on lipid concentrations in liver, plasma, and bileM L Booker, W W LaMorte, E R Beer, et al.Lipids|February 1, 1997
Phospholipid fatty acid composition in type I and type II rat muscleW G Blackard, J Li, J N Clore, et al.Lipids|February 1, 1997
An esterification protocol for cis-parinaric acid-determined lipid peroxidation in immune cellsS O McGuire, M R James-Kracke, G Y Sun, et al.Lipids|March 1, 1997
Simvastatin impairs mitogen-induced proliferation of malignant B-lymphocytes from humans--in vitro and in vivo studiesS Vitols, B Angelin, G JuliussonLipids|March 1, 1997
Polyunsaturated fatty acids increase the sensitivity of 36B10 rat astrocytoma cells to radiation-induced cell killS Vartak, M E Robbins, A A SpectorLipids|March 1, 1997
Incorporation of long-chain n-3 fatty acids in tissues and enhanced bone marrow cellularity with docosahexaenoic acid feeding in post-weanling Fischer 344 ratsT G Atkinson, H J Barker, K A Meckling-GillLipids|March 1, 1997
Effect of nicotine on lipoprotein metabolism in ratsL Ashakumary, P L VijayammalLipids|July 1, 1996
The high content of monoene fatty acids in the lipids of some midwater fishes: family MyctophidaeH Saito, M MurataLipids|February 1, 1996
Stereospecific analysis of triacylglycerols rich in long-chain polyunsaturated fatty acidsJ J Myher, A Kuksis, K Geher, et al.Lipids|June 1, 1996
Uses of biotechnology in modifying plant lipidsG J Budziszewski, K P Croft, D F HildebrandPageof 660