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Lipids|June 1, 1996
Characterization of oleoyl-12-hydroxylase in castor microsomes using the putative substrate, 1-acyl-2-oleoyl-sn-glycero-3-phosphocholineJ T Lin, T A McKeon, M Goodrich-Tanrikulu, et al.Lipids|June 1, 1996
Dietary fatty acid composition induces comparable changes in cardiolipin fatty acid profile of heart and brain mitochondriaC D McGee, P Lieberman, C E GreenwoodLipids|June 1, 1996
Lipidic characterization of full-grown amphibian oocytes and their plasma membrane-enriched fractionsH A Caldironi, T S AlonsoLipids|April 1, 1997
Phospholipid biosynthetic enzymes in human brainB M Ross, A Moszczynska, J K Blusztajn, et al.Lipids|April 1, 1997
Isolation and characterization of inositol sphingophospholipids from Phytophthora parasitica DasturM Bruneteau, F Fournol, C Gandon, et al.Lipids|April 1, 1997
Comparative hypocholesterolemic effects of capybara (Hydrochoerus hydrochaeris dabbenei) oil, horse oil, and sardine oil in cholesterol-fed ratsM Fukushima, Y Takayama, T Habaguchi, et al.Lipids|April 1, 1997
High levels of dietary arachidonic acid triglyceride exhibit no subchronic toxicity in ratsE K Koskelo, K Boswell, L Carl, et al.Lipids|April 1, 1997
The effect of dietary arachidonic acid on platelet function, platelet fatty acid composition, and blood coagulation in humansG J Nelson, P C Schmidt, G Bartolini, et al.Lipids|November 1, 1996
Chronic free fatty acid infusion in rats results in insulin resistance but no alteration in insulin-responsive glucose transporter levels in skeletal muscleC Magnan, M Gilbert, B B KahnLipids|November 1, 1996
Highly hydrogenated dietary soybean oil modifies the responses to polychlorinated biphenyls in ratsM Kamei, S Ohgaki, T Kanbe, et al.Pageof 660