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Lipids|September 1, 1996
Dietary fat alters biliary lipid secretion in the hamsterA Ohshima, B I Cohen, N Ayyad, et al.Lipids|September 1, 1996
Effect of dietary vitamin E levels on fatty acid profiles and nonenzymatic lipid peroxidation in the guinea pig liverG Barja, S Cadenas, C Rojas, et al.Lipids|September 1, 1996
A simple method for the synthesis of ceramides and radiolabeled analoguesJ K Anand, K K Sadozai, S HakomoriLipids|August 1, 1996
The effects of 3-hydroxy-3-methylglutaryl-CoA reductase inhibition on tissue levels of carnitine and carnitine acyltransferase activity in the rabbitJ Bhuiyan, D W SeccombeLipids|March 1, 1996
The influence of a fish oil-enriched diet on the phospholipid fatty acid turnover in the rabbit red cell membrane in vivoM A van den Boom, M G Wassink, B Roelofsen, et al.Lipids|March 1, 1996
Long-chain polyunsaturated fatty acids in plasma lipids of obese childrenT Decsi, D Molnár, B KoletzkoLipids|March 1, 1996
Mechanism of lower oxidizability of eicosapentaenoate than linoleate in aqueous micellesK Yazu, Y Yamamoto, K Ukegawa, et al.Lipids|August 1, 1995
Critical analysis of phospholipid hydrolyzing activities in ripening tomato fruits. Study by spectrofluorimetry and high-performance liquid chromatographyM A Rouet-Mayer, O Valentova, E Simond-Côte, et al.Lipids|August 1, 1995
Octadecatrienoic acids as the substrates for the key enzymes in glycerolipid biosynthesis and fatty acid oxidation in rat liverT Ide, M Murata, M SuganoLipids|September 1, 1981
Phospholipids and component fatty acids of the pigeon liverM Desmeth, J Vandeputte-PomaPageof 660