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Lipids|August 14, 2016
Improved methods for the isolation and study of the C18, C20 and C22 monoethylenic fatty acid isomers of biological samples: Hg adducts, HPLC, AgNO3-TLC/FID, and ozonolysisJ L Sebedio, T E Farquharson, R G Ackman
Lipids|August 14, 2016
Conversion of sodium lithocholate-24-(14)C to other products by guinea pig brainS H Mujtaba Naqvi, H J Nicholas
Lipids|August 14, 2016
Lipid composition of the pecan weevil,Curculio caryae (Horn)R D Henson, A C Thompson, R C Gueldner, et al.
Lipids|August 14, 2016
The enrichment of n-3 polyunsaturated fatty acids using aminopropyl solid phase extraction columnsR Wilson, R James Henderson, I C Burkow, et al.
Lipids|August 14, 2016
Autoxidation of phenyl linoleate and phenyl oleate: HPLC analysis of the major and minor monohydroperoxides as phenyl hydroxystearatesF Haslbeck, W Grosch
Lipids|August 14, 2016
The binding of micellar lipids to chitosanJ L Nauss, J L Thompson, J Nagyvary
Lipids|August 14, 2016
Application of silica gel-sintered plate to thin layer lipid chromatographic analysisT Itoh, M Tanaka, H Kaneko
Lipids|August 14, 2016
Changes in structure of triglycerides from maturing kernels of cornE J Weber
Lipids|August 14, 2016
Australian fish-An excellent source of both arachidonic acid and ω-3 polyunsaturated fatty acidsR A Gibson
Lipids|August 14, 2016
Lipolysis of corn, peanut and randomized peanut oilsH K Kim, D Kritchevsky
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