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Lipids|March 24, 2023
Equal bioavailability of omega-3 PUFA from Calanus oil, fish oil and krill oil: A 12-week randomized parallel studyFranziska Vosskötter, Milena Burhop, Andreas Hahn, et al.
Lipids|March 21, 2023
Effects of fatty acid-ethanol amine (FA-EA) derivatives on lipid accumulation and inflammationMengyu Li, Xiaoqing Huang, Mengxian Huang, et al.
Lipids|November 7, 2012
How selected tissues of lactating holstein cows respond to dietary polyunsaturated fatty acid supplementationBeate Hiller, Joaquin Angulo, Martha Olivera, et al.
Lipids|October 31, 2012
UVB radiation variably affects n-3 fatty acids but elevated temperature reduces n-3 fatty acids in juvenile Atlantic Salmon (Salmo salar)Michael T Arts, Michelle E Palmer, Anne Berit Skiftesvik, et al.
Lipids|November 6, 2012
Lipidomic profiling of chylomicron triacylglycerols in response to high fat mealsMaxine P Bonham, Kaisa M Linderborg, Aimee Dordevic, et al.
Lipids|October 16, 2012
The caspase pathway of linoelaidic acid (9t, 12t-c18:2)-induced apoptosis in human umbilical vein endothelial cellsQiu Bin, Huan Rao, Jiang-Ning Hu, et al.
Lipids|October 12, 2012
Docosahexanoic acid improves chemotherapy efficacy by inducing CD95 translocation to lipid rafts in ER(-) breast cancer cellsJulia B Ewaschuk, Marnie Newell, Catherine J Field
Lipids|October 12, 2012
Characterization of novel triacylglycerol estolides from the seed oil of Mallotus philippensis and Trewia nudifloraMark A Smith, Haixia Zhang, Li Forseille, et al.
Lipids|August 13, 2020
Cholesteryl Ester Transfer Protein Impairs Triglyceride Clearance via Androgen Receptor in Male MiceBrian T Palmisano, Uche Anozie, Sophia Yu, et al.
Lipids|August 7, 2020
Diet, Plasma, Erythrocytes, and Spermatozoa Fatty Acid Composition Changes in Young Vegan MenRodrigo Chamorro, María F Gonzalez, Rocío Aliaga, et al.
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