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Lipids|March 13, 2016
Dolichol: A Component of the Cellular Antioxidant MachineryGabriella Cavallini, Antonella Sgarbossa, Ilaria Parentini, et al.Lipids|June 6, 2016
Apricot Kernel Oil Ameliorates Cyclophosphamide-Associated Immunosuppression in RatsHonglei Tian, Haiyan Yan, Siwei Tan, et al.Lipids|June 7, 2012
Partially hydrolyzed guar gums reduce dietary fatty acid and sterol absorption in guinea pigs independent of viscosityJonathan Santas, Jordi Espadaler, Jordi Cuñé, et al.Lipids|March 23, 2016
Increased Serum Level of Cyclopropaneoctanoic Acid 2-Hexyl in Patients with Hypertriglyceridemia-Related DisordersAdriana Mika, Piotr Stepnowski, Michal Chmielewski, et al.Lipids|June 2, 2016
Improved Butanol-Methanol (BUME) Method by Replacing Acetic Acid for Lipid Extraction of Biological SamplesMutya Cruz, Miao Wang, Jessica Frisch-Daiello, et al.Lipids|June 4, 2016
Maternal Flaxseed Oil During Lactation Enhances Bone Development in Male Rat PupsAline D'Avila Pereira, Danielle Cavalcante Ribeiro, Fernanda Carvalho de Santana, et al.Lipids|August 5, 2017
White Bass (Morone chrysops) Preferentially Retain n-3 PUFA in Ova When Fed Prepared Diets with Varying FA ContentS Adam Fuller, Steven D Rawles, Matthew E McEntire, et al.Lipids|September 11, 2017
Dietary Fatty Acid Composition Modulates Obesity and Interacts with Obesity-Related GenesShatha S Hammad, Peter J JonesLipids|September 7, 2017
Interplay Between n-3 and n-6 Long-Chain Polyunsaturated Fatty Acids and the Endocannabinoid System in Brain Protection and RepairSimon C DyallLipids|September 1, 2017
Elongation of very Long-Chain (>C24) Fatty Acids in Clarias gariepinus: Cloning, Functional Characterization and Tissue Expression of elovl4 ElongasesAngela Oboh, Juan C Navarro, Douglas R Tocher, et al.Pageof 660