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Lipids|March 1, 1983
Initiation of lipid peroxidation by a peroxidase/hydrogen peroxide/halide systemJ Kanner, J E KinsellaLipids|March 1, 1983
Modulation of platelet thromboxane and malonaldehyde by dietary vitamin E and linoleateS S Hamelin, A C ChanLipids|June 1, 1976
Enzymatic hydrolysis of 1-monoacyl-SN-glycerol-3-phosphoryl-choline (1-lysolecithin) by phospholipases from peanut seedsH Strauss, Z Leibovitz-Ben Gershon, M HellerLipids|January 1, 1983
Heterogeneous labeling of adipocytes during in vivo-in vitro incubation of epididymal fat pads of aging mice with [1-14C] palmitateV Hill, N BakerLipids|January 1, 1983
Dietary squalene increases tissue sterols and fecal bile acids in the ratR S Tilvis, T A MiettinenLipids|January 1, 1983
Fatty acid composition of polar lipids in goats' milkJ Cerbulis, O W Parks, H M FarrellLipids|January 1, 1983
Effect of environmental temperature changes on rat liver fatty acid desaturasesS González, A M Nervi, R O Peluffo, et al.Lipids|December 1, 1984
Mass spectrometric evidence for the presence of platelet-activating factor (1-0-alkyl-2-acetyl-sn-glycero-3-phosphocholine) in human amniotic fluid during laborJ Nishihira, T Ishibashi, Y Imai, et al.Lipids|December 1, 1984
Effect of dietary vitamin E upon fluorescent compounds of the rat uterusA S Csallany, K L Ayaz, B Z MenkenLipids|November 1, 1984
The influence of protein and carbohydrate type on serum and liver lipids and lipoprotein cholesterol in rabbitsJ E Bauer, S J CovertPageof 660