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Lipids|December 1, 1994
Comparison of linoleic acid and eicosapentaenoic acid incorporation into human breast cancer cellsM A Hatala, J Rayburn, D P RoseLipids|December 1, 1994
The n-3 polyunsaturated fatty acid levels in rat tissue lipids increase in response to dietary olive oil relative to sunflower oilM D Navarro, J L Periago, M L Pita, et al.Lipids|December 1, 1979
Identification of methyl-branched fatty acids from the triacylglycerols of subcutaneous adipose tissue of lambsA Smith, A G Calder, A K Lough, et al.Lipids|May 1, 1976
Free radical reactions of peroxidizing lipids with amino acids and proteins: an ESR studyK M Schaich, M KarelLipids|October 4, 2007
Vaccenic acid and cis-9,trans-11 CLA in the rumen and different tissues of pasture- and concentrate-fed beef cattleXiangzhen Shen, Karin Nuernberg, Gerd Nuernberg, et al.Lipids|July 4, 2008
Characteristics of high alpha-linolenic acid accumulation in seed oilsSuryadevara Rao, Mohammed Abdel-Reheem, Resham Bhella, et al.Lipids|October 26, 2007
Hypolipidemic and antioxidant effects of dietary curcumin and capsaicin in induced hypercholesterolemic ratsH Manjunatha, K SrinivasanLipids|April 1, 1991
Thermal adaptation in biological membranes: functional significance of changes in phospholipid molecular species compositionJ R Hazel, E E Williams, R Livermore, et al.Lipids|April 1, 1991
Lipoprotein lipase in rats fed fish oil: apparent relationship to plasma insulin levelsJ K Baltzell, J T Wooten, D A OttoLipids|July 1, 2006
Effect of diacylglycerol on the development of impaired glucose tolerance in sucrose-fed ratsShinichi Meguro, Noriko Osaki, Noboru Matsuo, et al.Pageof 660