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Lipids|July 1, 1992
Changes in blood lipids and fibrinogen with a note on safety in a long term study on the effects of n-3 fatty acids in subjects receiving fish oil supplements and followed for seven yearsR Saynor, T Gillott
Lipids|January 27, 2005
Multivariate prediction of clarified butter composition using Raman spectroscopyRenwick Beattie, Steven E J Bell, C Borgaard, et al.
Lipids|January 27, 2005
Novel ceramides and a new glucoceramide from the roots of Incarvillea argutaYinggang Luo, Jinhai Yi, Bogang Li, et al.
Lipids|September 26, 2003
Seed oil composition of Paullinia cupana var. sorbilis (Mart.) DuckeP Avato, M A Pesante, F P Fanizzi, et al.
Lipids|October 1, 1992
Dietary fat and breast cancerK K Carroll
Lipids|October 1, 1992
Dietary fat and colon cancer: animal model studiesB S Reddy
Lipids|August 6, 2008
Physico-chemical characterization of sesame oil derivativesIacopo Zanardi, Valter Travagli, Alessandro Gabbrielli, et al.
Lipids|September 27, 2008
Regiospecific enzymatic oxygenation of cis-vaccenic acid in the marine phototrophic bacterium Erythrobacter sp. strain MG3J-F Rontani, M Koblízek
Lipids|June 1, 1991
Fatty acid composition of brain phospholipids in aging and in Alzheimer's diseaseM Söderberg, C Edlund, K Kristensson, et al.
Lipids|September 11, 2008
Substrate preferences of a lysophosphatidylcholine acyltransferase highlight its role in phospholipid remodelingMichael Kazachkov, Qilin Chen, Liping Wang, et al.
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