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Lipids|May 12, 2017
Dietary PUFA Increase Apoptosis in Stomach of Patients with Dyspeptic Symptoms and Infected with H. pyloriRasoul Sharifi, Mohammad Nouri, Akram Eidi, et al.Lipids|July 10, 2017
Higher Lipophilic Index Indicates Higher Risk of Coronary Heart Disease in Postmenopausal WomenQing Liu, Alice H Lichtenstein, Nirupa R Matthan, et al.Lipids|May 27, 2017
Sequential Feeding of Lipid Supplement Enriches Beef Adipose Tissues with 18:3n-3 Biohydrogenation IntermediatesP Vahmani, J L Aalhus, D C Rolland, et al.Lipids|September 1, 1988
Influence of dietary fats on pancreatic phospholipids of chronically ethanol-treated ratsT Cronholm, A Neri, F Karpe, et al.Lipids|April 15, 2018
Growth Hormone Secretagogue (A233) Improves Growth and Changes the Tissue Fatty Acid Profile in Juvenile Tilapia (Oreochromis niloticus)Rebeca Martínez, Carmen Morales, Amilcar Arenal, et al.Lipids|August 31, 2016
Compositional Analysis of Wax Esters in Human Meibomian Gland Secretions by Direct Infusion Electrospray Ionization Mass SpectrometryJianzhong Chen, Kari B Green, Kelly K NicholsLipids|February 1, 1989
Alpha- and gamma-tocopherol levels in lipoproteins fractionated by affinity chromatographyB A Clevidence, J LehmannLipids|April 1, 1989
Fish oil prevents change in arachidonic acid and cholesterol content in rat caused by dietary cholesterolM L Garg, A Wierzbicki, M Keelan, et al.Lipids|April 1, 1989
The essential fatty acid requirement for azoxymethane-induced intestinal carcinogenesis in ratsA W Bull, J C Bronstein, N D NigroLipids|May 1, 1989
Modulating influence of dietary lipid intake on the prostaglandin system in adult menA Ferretti, J T Judd, P R Taylor, et al.Pageof 660