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Lipids in Health and Disease|April 9, 2004
Plant sterols: factors affecting their efficacy and safety as functional food ingredientsAlvin Berger, Peter J H Jones, Suhad S Abumweis
Lipids in Health and Disease|June 24, 2004
The effects of antioxidant vitamin supplementation on resistance exercise induced lipid peroxidation in trained and untrained participantsPeter E Viitala, Ian J Newhouse, Norm LaVoie, et al.
Lipids in Health and Disease|May 12, 2004
Human apoB contributes to increased serum total apo(a) level in LPA transgenic micePäivi A Teivainen, Knut A Eliassen, Edward M Rubin, et al.
Lipids in Health and Disease|May 12, 2004
Positive pleiotropic effects of HMG-CoA reductase inhibitor on vitiligoMartin Noël, Claude Gagné, Jean Bergeron, et al.
Lipids in Health and Disease|December 14, 2004
Effects of thyroxine and 1-methyl, 2-mercaptoimidazol on phosphoinositides synthesis in rat liverNataliya A Babenko, Oksana A Krasilnikova
Lipids in Health and Disease|September 10, 2005
Serum butyrylcholinesterase in type 2 diabetes mellitus: a biochemical and bioinformatics approachG R Sridhar, G Nirmala, Allam Apparao, et al.
Lipids in Health and Disease|March 15, 2006
Prevalence of self-reported hypercholesterolaemia and its relation to dietary habits, in Greek adults; a national nutrition & health surveyGeorge A Milias, Demosthenes B Panagiotakos, Christos Pitsavos, et al.
Lipids in Health and Disease|April 23, 2008
Synergistic effects of high fat feeding and apolipoprotein E deletion on enterocytic amyloid-beta abundanceSusan Galloway, Menuka M S Pallebage-Gamarallage, Ryusuke Takechi, et al.
Lipids in Health and Disease|April 9, 2025
Remnant cholesterol in obesity phenotypes: results from NHANESTian Yu, Shaohua Liu, Lu Fang, et al.
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