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Lipids in Health and Disease|January 31, 2019
Influence of milling pH and storage on quality characteristics, mineral and fatty acid profile of buffalo Mozzarella cheeseNabila Gulzar, Saima Rafiq, Muhammad Nadeem, et al.
Lipids in Health and Disease|February 2, 2019
Oxidative stability and Sensoric acceptability of functional fish meat product supplemented with plant-based polyphenolic optimal extractsMuhammad Ali, Muhammad Imran, Muhammad Nadeem, et al.
Lipids in Health and Disease|February 3, 2019
Influence of total polar compounds on lipid metabolism, oxidative stress and cytotoxicity in HepG2 cellsJingjie Ju, Zhaojun Zheng, Yong-Jiang Xu, et al.
Lipids in Health and Disease|December 15, 2019
Leptin, resistin and visfatin as useful predictors of gestational diabetes mellitusAhmed Tijani Bawah, Mohammed Mustapha Seini, Albert Abaka-Yawason, et al.
Lipids in Health and Disease|January 1, 2020
Age-related changes of cholestanol and lathosterol plasma concentrations: an explorative studyMonica Gelzo, Maria Donata Di Taranto, Concetta Sica, et al.
Lipids in Health and Disease|February 14, 2019
Separate and combined associations of physical activity and obesity with lipid-related indices in non-diabetic and diabetic patientsYongliang Zhang, Jian Yang, Jun Ye, et al.
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