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Lipids in Health and Disease|November 27, 2016
Role of NCAN rs2228603 polymorphism in the incidence of nonalcoholic fatty liver disease: a case-control studyMeng-Juan Wu, Chen Yuan, Lin-Lin Lu, et al.Lipids in Health and Disease|December 13, 2016
Berberine increases adipose triglyceride lipase in 3T3-L1 adipocytes through the AMPK pathwayDongqing Jiang, Dianhui Wang, Xianghua Zhuang, et al.Lipids in Health and Disease|November 24, 2016
Dietary marine-derived long-chain monounsaturated fatty acids and cardiovascular disease risk: a mini reviewZhi-Hong Yang, Beatrice Emma-Okon, Alan T RemaleyLipids in Health and Disease|February 27, 2008
Association of endothelial nitric oxide synthase promoter region (T-786C) gene polymorphism with acute coronary syndrome and coronary heart diseaseC Ciftçi, S Melil, Y Cebi, et al.Lipids in Health and Disease|January 30, 2008
Effects of flavonoids on sphingolipid turnover in the toxin-damaged liver and liver cellsNataliya A Babenko, Elena G ShakhovaLipids in Health and Disease|February 6, 2014
Acerola (Malpighia emarginata DC.) juice intake protects against alterations to proteins involved in inflammatory and lipolysis pathways in the adipose tissue of obese mice fed a cafeteria dietFernando Milanez Dias, Daniela Dimer Leffa, Francine Daumann, et al.Lipids in Health and Disease|February 7, 2014
Wheat germ oil enrichment in broiler feed with α-lipoic acid to enhance the antioxidant potential and lipid stability of meatMuhammad Sajid Arshad, Faqir Muhammad Anjum, Muhammad Issa Khan, et al.Lipids in Health and Disease|February 12, 2014
Eicosapentaenoic acid/docosahexaenoic acid 1:1 ratio improves histological alterations in obese rats with metabolic syndromeNúria Taltavull, Mònica Muñoz-Cortés, Laura Lluís, et al.Lipids in Health and Disease|February 28, 2014
Association of apolipoprotein E polymorphism with maximal oxygen uptake after exercise training: a study of Chinese young adultBo Yu, Wenhua Chen, Renwei Wang, et al.Lipids in Health and Disease|March 14, 2014
Dietary pulp from Fructus Schisandra Chinensis supplementation reduces serum/hepatic lipid and hepatic glucose levels in mice fed a normal or high cholesterol/bile salt dietNan Sun, Si-Yuan Pan, Yi Zhang, et al.Pageof 399