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Lipids in Health and Disease|September 17, 2016
Association between frequency of fried food consumption and resilience to depression in Japanese company workers: a cross-sectional studyEisho Yoshikawa, Daisuke Nishi, Yutaka J Matsuoka
Lipids in Health and Disease|September 25, 2016
Association of metabolic syndrome with various anthropometric and atherogenic parameters in the Kazakh population in ChinaXiaocui Chen, Chunhui He, Yitong Ma, et al.
Lipids in Health and Disease|September 28, 2016
Revisiting the membrane-centric view of diabetesMarc Pilon
Lipids in Health and Disease|June 5, 2017
Overexpression of apolipoprotein A-I alleviates endoplasmic reticulum stress in hepatocytesQing Guo, Can Zhang, Yutong Wang
Lipids in Health and Disease|May 2, 2018
Association of apolipoprotein E gene polymorphisms with blood lipids and their interaction with dietary factorsIsraa M Shatwan, Kristian Hillert Winther, Basma Ellahi, et al.
Lipids in Health and Disease|July 30, 2018
Impact of serum cholesterol esterification rates on the development of diabetes mellitus in a general populationShin-Ichiro Tanaka, Yoshio Fujioka, Takeshi Tsujino, et al.
Lipids in Health and Disease|August 10, 2018
Free fatty acid can induce cardiac dysfunction and alter insulin signaling pathways in the heartLina Han, Jiali Liu, Leilei Zhu, et al.
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